1. Sourcing and Quality Control: At Canturcooil, our Flax Oil production starts with the careful selection of the highest quality flax seeds. Our seeds are naturally grown and undergo strict inspections for nutritional value and oil content. We work with trusted local farmers to ensure we obtain the finest seeds for producing top-quality Flax Oil.
2. Oil Extraction Process: After the flax seeds are thoroughly cleaned, the oil is extracted using the cold-press method. Cold pressing preserves the natural omega-3 fatty acids and antioxidants found in flax seeds. Since the oil is produced without exposure to high heat, it retains its health benefits and high nutritional value. Our production process is entirely natural, with no chemical solvents used.
3. Refining and Bottling: The extracted crude Flax Oil is purified using natural filtration and refining methods to ensure its purity. The oil is bottled without any chemical processing, preserving its natural properties. To maintain its freshness, the Flax Oil is sealed in airtight containers and packaged under the highest quality standards for delivery to our customers.
Under the "Frequently Asked Questions" section, we provide detailed answers to common inquiries about our products and production processes. From Sunflower Oil production to our quality control procedures and sustainability principles, you can learn more about how our products are made and why they are a healthy choice. Our goal is to help our customers make informed decisions and answer all their questions about our transparent production practices.
The crude oil extracted by pressing sunflower seeds is made ready for consumption by undergoing purification processes. Sunflower oil is not suitable for consumption as crude oil.
The packaging should be stored in a cool place away from sunlight. After opening the package, keep the lid closed to prevent the oil from contact with air.
It means extra virgin. Oils suitable for direct consumption, with a free fatty acidity of no more than 0.8 grams per 100 grams of oleic acid.
