1. Sourcing and Quality Control: At Canturcooil, our Canola Oil production begins with the careful selection of the finest canola seeds. We source directly from local farmers to ensure the nutritional value and oil content of the seeds are preserved. Our quality control team rigorously inspects each batch of seeds for oil yield and purity.
2. Oil Extraction Process: Once the seeds are selected and cleaned, the oil is extracted using mechanical pressing and cold-pressing methods. The cold-press method helps us retain the nutritional value and natural properties of the seeds, resulting in a healthier oil. We avoid using chemical solvents, ensuring that our production process remains entirely natural.
3. Refining and Bottling: The extracted crude oil is refined under stringent hygiene standards to ensure its purity. At this stage, natural filtration methods are used to remove any unwanted particles and odors. The refined Canola Oil is then bottled in air-tight containers to preserve its freshness and delivered safely to our customers.
Under the "Frequently Asked Questions" section, we provide detailed answers to common inquiries about our products and production processes. From Sunflower Oil production to our quality control procedures and sustainability principles, you can learn more about how our products are made and why they are a healthy choice. Our goal is to help our customers make informed decisions and answer all their questions about our transparent production practices.
The crude oil extracted by pressing sunflower seeds is made ready for consumption by undergoing purification processes. Sunflower oil is not suitable for consumption as crude oil.
The packaging should be stored in a cool place away from sunlight. After opening the package, keep the lid closed to prevent the oil from contact with air.
It means extra virgin. Oils suitable for direct consumption, with a free fatty acidity of no more than 0.8 grams per 100 grams of oleic acid.
